Restaurants

Overview

Nyhavn, Copenhagen's iconic 17th-century harbor district, is a vibrant hub renowned for its picturesque waterfront lined with colorful gabled houses and historic wooden ships. While Nyhavn itself is a major attraction, the area's restaurants are a focal point, offering a quintessential Danish dining experience. These establishments, many housed in the centuries-old buildings, serve a diverse array of cuisine, from traditional Danish fare to international dishes, all set against the lively backdrop of the canal. Visitors can choose from cozy indoor settings, perfect for experiencing 'hygge' during colder months, or opt for lively outdoor seating along the promenade in warmer weather, soaking in the ambiance and canal views.

History & Cultural Background

Nyhavn was established in the 1670s by King Christian V as a commercial port, connecting the sea to Kongens Nytorv. Originally, it was a bustling, often boisterous area frequented by sailors, known for its taverns, alehouses, and a lively, sometimes 'shady,' atmosphere. The colorful buildings that now house many of the restaurants were once homes to traders and sailors. Over the centuries, Nyhavn underwent a significant transformation. Following a period of decline in its port activities, revitalisation efforts in the mid-20th century, notably by the Nyhavnsforeningen (Nyhavn Society) and the pedestrianization of the quay in the 1980s, transformed it into the charming, tourist-friendly district seen today. This historical evolution means that dining in Nyhavn often takes place within buildings that carry hundreds of years of stories, with some restaurants occupying structures dating back to the 1600s.

What Makes It Special

The restaurants of Nyhavn are special due to their unique blend of historic charm, scenic location, and culinary offerings. The experience of dining by the canal, surrounded by vibrant 17th and 18th-century houses and historic ships, creates an atmosphere unlike any other. Many eateries pride themselves on serving traditional Danish cuisine, with 'smørrebrød' (open-faced sandwiches) being a prominent feature on lunch menus, alongside various herring specialties. Some restaurants, like Nyhavns Færgekro, are celebrated for their extensive herring buffets and dedication to authentic Danish dishes, prepared with respect for craftsmanship. The presence of outdoor seating along the water's edge, often described as 'the longest outdoor bar in Scandinavia,' allows for a relaxed and immersive experience, particularly during summer with jazz music filling the air. Even in winter, Nyhavn transforms, offering a cozy Christmas market atmosphere, where local delicacies and warm drinks can be enjoyed.

Stories, Fun Facts & Local Details

Nyhavn is steeped in stories, many linked to its most famous resident, Hans Christian Andersen. The renowned fairytale author lived in three different houses along the canal, penning some of his beloved tales while residing at addresses such as Nyhavn 20, 67, and 18. The buildings themselves hold curious histories; for instance, Nyhavns Færgekro is housed in one of Nyhavn's oldest buildings, with interiors incorporating elements like marble floors from a former theater and a spiral staircase from an old tram. Historically, the north side of Nyhavn (odd numbers) was known as the 'naughty side' with its sailor taverns and tattoo parlors, while the south side (even numbers) was considered the 'nice side.' Today, a testament to this past can be found in places like Tattoo Ole at Nyhavn 17, which has operated continuously since 1884. For a different culinary experience, Broens Gadekøkken, a street food market located just across the Inderhavnsbroen bridge, offers a modern alternative to the canal-side restaurants, with a focus on fresh, local, and international street food.

Visitor Perspective

For many visitors, dining in Nyhavn is an integral part of the Copenhagen experience. It's a place where you can savor traditional Danish flavors, like 'frikadeller' (meatballs) or 'tarteletter' (patty shells), in a setting that feels both historic and vibrantly contemporary. While Nyhavn restaurants are often perceived as being on the pricier side due to their prime location, the atmosphere and views are considered a significant part of the value. Many establishments offer outdoor seating, allowing diners to enjoy meals with views of the water and the passing pedestrian traffic, making it an ideal spot for people-watching. Whether seeking a robust Danish lunch, a seafood dinner, or simply a coffee and pastry, the restaurants of Nyhavn provide a memorable culinary journey intertwined with the district's rich history and picturesque charm.