Historic Barrels

Overview

Deep within the historic walls of the Yerevan Brandy Company in Yerevan, Armenia, lies a captivating area known as the Historic Barrels. This isn't just a storage facility; it is an integral part of the ARARAT Museum, offering visitors a unique glimpse into the heart of Armenian brandy production and its rich heritage. Here, rows of majestic oak barrels silently hold the maturing spirits, each one a testament to tradition and craftsmanship. The air itself carries the sweet, rich aroma of aging brandy, creating an immersive experience that engages all senses. It's a place where history and the meticulous art of brandy making converge, allowing curious travelers to connect with a deeply rooted Armenian cultural icon.

History & Cultural Background

The story of Armenian brandy, and specifically that of the Yerevan Brandy Company, dates back to 1887. It was then that merchant and philanthropist Nerses Tairyan established a distillery, influenced by his cousin Vasily Tairov, a noted oenologist. This marked a technological breakthrough for classic brandy production in Armenia. The company later became part of the Shustov and Sons partnership, gaining international recognition. In 1900, at the Exposition Universelle in Paris, Armenian brandy received a Grand Prix, even being acknowledged as meeting cognac production standards at the 1902 Bordeaux Exhibition. Following the Soviet era, when the industry was nationalized, the Yerevan Brandy Company was privatized in 1998 and acquired by the international group Pernod Ricard. This acquisition helped preserve traditional methods while embracing modern innovation, cementing ARARAT brandy's place as a global symbol of Armenia and a source of national pride.

What Makes It Special

The Historic Barrels section is particularly special due to the distinctive aging process and the stories encapsulated within its wooden vessels. ARARAT brandy is aged exclusively in barrels crafted from Caucasian oak, renowned for its unique porous structure. These barrels, some of which are hand-crafted in the factory's own cooperage, imbue the spirit with its characteristic notes of dried fruits, hazelnut, and spices. Each barrel can serve for up to 80 years, and once its maximum usage is reached, the wood is often burned, with the fire then used in the creation of new barrels. A poignant highlight is the 'Peace Barrel,' established in 2001 in honor of the OSCE Minsk Group co-chairs. This barrel will only be opened when the Nagorno-Karabakh conflict is fully resolved, symbolizing hope for a lasting peace. It is said to be one of the few places in Armenia where the flag of Azerbaijan is displayed, alongside those of Armenia and other mediating countries. Additionally, numerous barrels bear plaques dedicated to visiting dignitaries, presidents, and celebrities, each awaiting their specified time of opening, adding a layer of historical significance and personal connection to this unique collection.

Stories, Fun Facts & Local Details

Many fascinating tales surround the Historic Barrels. Perhaps the most famous involves former British Prime Minister Winston Churchill, a devoted admirer of Armenian brandy. He reportedly received cases of ARARAT brandy monthly, and legend has it that he once complained to Joseph Stalin about a change in its taste. Stalin allegedly reinstated the original master blender, who had been exiled to Siberia, ensuring Churchill's preferred quality was maintained. Another intriguing aspect is the 'Angel's Share,' the portion of brandy that evaporates from the oak barrels during aging. This natural phenomenon, while reducing the volume, concentrates the flavors and contributes to the brandy's complexity. The atmosphere within the aging cellars is so rich with evaporating alcohol that, during summer, the alcohol content in the air can reach up to 5%. The pristine Katnaghbyur spring water is exclusively used for blending, a crucial element in maintaining the consistent quality and unique character of ARARAT brandy.

Visitor Perspective

A visit to the Historic Barrels at the Yerevan Brandy Company is more than just a tour; it's an immersive cultural journey. Guests typically begin with a guided tour of the ARARAT Museum, learning about the history of Armenian brandy production, from grape selection to distillation and bottling. The highlight for many is entering the aging workshop, where the rows of barrels create a powerful visual and olfactory experience. Knowledgeable guides, fluent in several languages, bring the stories and processes to life, often sharing engaging anecdotes. The experience often culminates in a brandy tasting session, where visitors can savor different vintages and blends of ARARAT brandy, accompanied by sweets, further deepening their appreciation for this legendary spirit.