Café

Overview

L'Esquisse, the charming café-restaurant nestled within the esteemed Fondation de l'Hermitage in Lausanne, Switzerland, offers more than just culinary delights; it provides a harmonious extension to an artistic journey. Positioned in the lush park surrounding the 19th-century manor, L'Esquisse is a peaceful haven where visitors can pause, reflect, and savor fresh, seasonal cuisine. It perfectly complements the museum's rotating exhibitions of fine arts, allowing for an immersive cultural experience that engages all the senses. Whether for a leisurely brunch, a light lunch, or a coffee break, this spot enriches the visit to one of Lausanne's most significant cultural institutions.

History & Cultural Background

The Fondation de l'Hermitage itself is steeped in history. The grand villa, originally built between 1842 and 1850 for banker Charles-Juste Bugnion, was conceived with a remarkable openness to its picturesque surroundings. In 1976, the Bugnion family generously bequeathed the mansion and part of its sprawling park to the City of Lausanne, leading to the establishment of the private foundation in 1984. The building that now houses L'Esquisse has its own intriguing past. Constructed in 1857 by architect Louis Joël, it was initially designed as a dovecot, backing onto an orangery. This English-style red-brick structure served to subtly screen off farm buildings from the main house while adding an element of architectural whimsy to the park, a fashionable trend of the era. Today, this historic building has been thoughtfully transformed into a welcoming restaurant, blending its rich heritage with modern hospitality.

What Makes It Special

What truly sets L'Esquisse apart is its breathtaking location. Perched on a hill overlooking Lausanne, the café-restaurant boasts panoramic vistas of the city, the majestic Lake Geneva, and the distant Alps. This spectacular backdrop elevates a simple meal into an unforgettable experience. The tranquil park, meticulously landscaped by Jeanne-Marie Bugnion, wife of the original owner, with its rare species of trees, creates an idyllic setting for outdoor dining, especially on its inviting terrace. L'Esquisse also stands out for its unique 'art and gastronomy' events, such as special brunches and dinner evenings that intertwine culinary delights with guided tours of the museum's exhibitions. This thoughtful fusion allows visitors to extend their artistic exploration into a delicious sensory journey.

Stories, Fun Facts & Local Details

One fascinating detail about L'Esquisse is the historical purpose of its building. Imagine savoring a contemporary meal in a structure that once housed pigeons in an elegant 19th-century dovecot. This architectural curiosity speaks to the past lives of the estate and its evolution. The views from the Hermitage grounds have long been admired; the renowned painter Camille Corot even immortalized the stunning panorama of Lausanne, its cathedral, and Lake Geneva in his works during his stay in 1825, predating the construction of the main villa. The park itself was a labor of love, designed by Jeanne-Marie Bugnion, who carefully selected rare and exotic plant species, many new to the region at the time, to create the verdant oasis visitors enjoy today. L'Esquisse has become a local favorite for its Sunday brunches, which sometimes feature artist-themed dishes, adding a playful nod to the museum's focus.

Visitor Perspective

For a curious traveler, L'Esquisse offers a moment of serenity and indulgence amidst cultural discovery. After immersing oneself in the art collections of the Fondation de l'Hermitage, the café provides a natural and inviting space to unwind. The option to dine indoors in its cozy setting or al fresco on the terrace, soaking in the views, caters to different preferences. It's an ideal spot for a relaxed repast, whether you're seeking a quick coffee, a light bite, or a more substantial meal. Many visitors appreciate the convenience of having a quality dining establishment right on the museum grounds, making it easy to spend several hours exploring both art and nature. The seasonal menu, emphasizing fresh ingredients, ensures a delightful culinary experience that mirrors the beauty and refinement of its surroundings.